![\"lunch-menu-diamonds-steak-seafood-restaurant-howell-pinckney-brighton\"](\"https:\/\/i0.wp.com\/www.merkelrestaurants.com\/diamonds\/wp-content\/uploads\/2017\/12\/IMG_5888-300x200.jpg?resize=400%2C267\")
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STARTERS<\/span><\/p>\n \u201cSMOKING\u201d Shrimp Cocktail<\/strong> Spinach & Artichoke Dip<\/strong> Chesapeake Bay Crab Cakes<\/strong> Toasted Almond Brie<\/strong> Sonoma Goat Cheese Ravioli<\/strong> Calamari<\/strong> Shrimp Ceviche<\/strong> <\/p>\n ENTREE SALADS<\/span><\/p>\n Kale and Quinoa Salad<\/strong> Classic Chicken Caesar Salad<\/strong> Ann Arbor Chicken Salad<\/strong> Diamond\u2019s Signature Steak Salad<\/strong> Our Housemade Dressings<\/em> <\/p>\n STEAKS<\/span> Diamond\u2019s \u201cWorld Famous\u201d Filet Mignon Tips Top Sirloin<\/strong> New York Strip Steak<\/strong> Filet Mignon<\/strong> Our Signature Ribeye<\/strong> Diamonds Mixed Grill<\/strong> Steak \u201cBrazzo\u201d<\/strong> —————————————————————————<\/p>\n TOP YOUR STEAK<\/strong> <\/p>\n ADD TO ANY ENTR\u00c9E<\/strong><\/p>\n \uf074 Filet Mignon Tips Skewer 8 <\/p>\n FRESH FISH & SHELLFISH<\/span> Chesapeake Bay Crab Cakes<\/strong> Atlantic Salmon<\/strong> Great Lakes Perch<\/strong> Pan Seared Sea Scallops<\/strong> Maine Lobster Tail<\/strong> Gulf Shrimp<\/strong> <\/p>\n CHICKEN<\/span> Sweet Cajun Chicken Skewer<\/strong> Teriyaki Chicken<\/strong> Chicken Picatta<\/strong> <\/p>\n PASTA<\/span> \u201cOur Famous\u201d Mac n\u2019 Cheese<\/strong> Creole Chicken Cavatappi Chicken Linguine Alfredo<\/strong> Diamonds Twisted Stroganoff<\/strong> Our Signature Seafood Pasta<\/strong> <\/p>\n STEAKHOUSE BURGERS & SANDWICHES<\/span> Black Bean Burger<\/strong> Classic Cheese Burger<\/strong> Diamond Burger<\/strong> All sandwiches are served with french fries. California Club<\/strong> Patty Melt<\/strong> French Dip<\/strong> <\/p>\n SIDES<\/span> <\/p>\n SIGNATURE SIDES<\/span> Substitute signature sides to any meal \uf074 1.95 each<\/p>\n","protected":false},"excerpt":{"rendered":" Download Lunch Menu Download Gluten Free & Vegetarian Lunch Menu\u00a0 STARTERS \u201cSMOKING\u201d Shrimp Cocktail […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-87","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8lDzR-1p","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.merkelrestaurants.com\/diamonds\/wp-json\/wp\/v2\/pages\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merkelrestaurants.com\/diamonds\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merkelrestaurants.com\/diamonds\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merkelrestaurants.com\/diamonds\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merkelrestaurants.com\/diamonds\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":11,"href":"https:\/\/www.merkelrestaurants.com\/diamonds\/wp-json\/wp\/v2\/pages\/87\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/www.merkelrestaurants.com\/diamonds\/wp-json\/wp\/v2\/pages\/87\/revisions\/269"}],"wp:attachment":[{"href":"https:\/\/www.merkelrestaurants.com\/diamonds\/wp-json\/wp\/v2\/media?parent=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSuper jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce \uf074 3.95\/ea.<\/p>\n
\nSpinach, artichokes, roasted garlic baked with Mozzarella and Parmesan cheese served with our crispy Mediterranean pita \uf074 9.95<\/p>\n
\nOld Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house made lobster cream sauce \uf074 10.95<\/p>\n
\nImported French brie cheese baked with a toasted almond crust served with warm agave pita chips and a fresh wild berry compote \uf074 11.25<\/p>\n
\nHandmade ravioli stuffed with goat cheese, tossed with tomatoes, wild mushrooms and a white wine herb sauce \uf074 11.45<\/p>\n
\nCrispy calamari hand breaded to order and flash fried served with our house made sweet chili sauce \uf074 11.95<\/p>\n
\nGulf shrimp, avocado, jalapeno, fresh lime with crispy wontons \uf074 12.25<\/p>\n
\nShredded kale with quinoa, golden raisin, pickled red onion, parmesan, pine nuts, champagne vinaigrette \uf074 9.95
\nAsk your server about adding grilled chicken, salmon or Filet Mignon Tips!<\/p>\n
\nCrisp romaine topped with fresh grilled chicken breast, shaved imported Parmesan and house garlic-herb croutons,
\nserved with our creamy caesar dressing \uf074 11.95<\/p>\n
\nCrisp romaine tossed with champagne vinaigrette, topped with Danish blue cheese, walnuts and dried cranberries \uf074 12.95<\/p>\n
\nChopped romaine with our famous Filet Mignon tips, imported Danish blue cheese, crispy fried onions, cucumbers, roma tomatoes – pairs perfectly with our house made blue cheese dressing \uf074 13.95<\/p>\n
\nRed wine vinaigrette, champagne vinaigrette, wild berry vinaigrette, creamy caesar, buttermilk ranch, blue cheese<\/p>\n
\nAll steaks are served with your choice of TWO sides.
\nWe serve only the finest hand selected Mid-western
\nbeef aged at least 28 days for perfect flavor and tenderness.<\/p>\n
\n<\/strong>with sweet cajun sauce served on skewers
\n4 oz. \uf074 15.95 8 oz. \uf074 19.95<\/p>\n
\nCenter Cut 8oz. \uf074 19.95<\/p>\n
\n12oz. \uf074 28.95<\/p>\n
\nCenter Cut 7 oz. \uf074 29.95<\/p>\n
\nC.A.B., crispy fried onions, Danish blue cheese
\n14 oz. \uf074 28.95<\/p>\n
\nFilet Mignon Tip skewer, grilled shrimp skewer, grilled chicken skewer with sweet cajun sauce \uf074 25.95<\/p>\n
\nOur \u201cWorld Famous\u201d char grilled Filet Mignon Tips over a mushroom Madeira wine sauce and served over a bed of smashed potatoes, served with soup or house salad \uf074 19.95<\/p>\n
\n1.50 each
\n\uf074 Danish Blue Cheese
\n\uf074 Grilled Onions
\n\uf074 Steakhouse Mushrooms
\n\uf074 Crispy Fried Onions<\/p>\n
\n\uf074 Garlic Butter Shrimp 9
\n\uf074 Seared Sea Scallops 12
\n\uf074 Maine Lobster Tail 18<\/p>\n
\nOur fish and shellfish are flown in 4-5 times a week to ensure maximum freshness.
\nFresh fish and shellfish entrees are served with your choice of two sides.<\/p>\n
\nOld Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house made lobster cream sauce \uf074 14.95<\/p>\n
\nOur salmon is brought in fresh and cut right here in house.
\n\uf074 15.95
\nGrilled \uf074 house made lobster cream sauce
\nTeriyaki \uf074 teriyaki glaze, grilled sweet pineapple
\nPan Seared \uf074 grilled lemon herb butter
\nBlackened \uf074 house blend Cajun seasoning<\/p>\n
\nGreat Lakes Perch dusted with seasoned flour and lightly fried, served with remoulade \uf074 16.95<\/p>\n
\nFresh jumbo sea scallops caramelized and served over a rich champagne butter sauce \uf074 18.95<\/p>\n
\nOne cold water Maine lobster tail broiled in the oven with whole butter and Old Bay. Served with drawn butter and lemon \uf074 19.95<\/p>\n
\n\uf074 14.95
\nSauteed \uf074 garlic, white wine, diced tomatoes
\nGrilled \uf074 lemon butter, parsley
\nCoconut \uf074 flash fried, Japanese panko, fresh coconut<\/p>\n
\nChicken entrees are served with your choice of two sides.<\/p>\n
\nFresh chicken breast skewered, marinated and grilled with our famous sweet cajun sauce \uf074 12.95<\/p>\n
\nSimply grilled, sweet teriyaki glaze, grilled fresh pineapple \uf074 13.95<\/p>\n
\nTender chicken cutlets saut\u00e9ed in a lemon caper sauce with artichokes. \uf074 14.45<\/p>\n
\nAll pastas include a cup of soup or a house salad.
\nWe proudly serve locally made Mama Mucci\u2019s Pasta.
\nGluten free pasta available upon request.<\/p>\n
\nCavatappi pasta tossed in our famous 4 cheese sauce baked with sharp cheddar cheese and our toasted butter crumbs \uf074 10.95
\nAsk your server about adding grilled chicken, shrimp or Filet Mignon Tips!<\/p>\n
\n<\/strong>Pan roasted chicken breast, caramelized onions, smoked bacon and tomatoes tossed in a light cajun cream sauce \uf074 12.95<\/p>\n
\nLocally made linguine pasta tossed in a scratch made roasted garlic alfredo sauce with fresh grilled chicken \uf074 13.95<\/p>\n
\nCavatappi pasta tossed in our house made Stroganoff sauce with our famous Filet Mignon Tips, steakhouse mushrooms and fresh herbs \uf074 14.95<\/p>\n
\nLinguine pasta, house made lobster cream sauce, fresh asparagus tips, Gulf shrimp, topped with a crab cake \uf074 17.95<\/p>\n
\nOur Steakhouse burgers are a blend of short rib, brisket and chuck.
\nAll burgers are built on a fresh baked brioche bun and are served with french fries.
\nupgrade to a signature side for only $1.95.<\/p>\n
\nMade in house topped with caramelized onions \uf0749.95<\/p>\n
\nSignature sauce and Wisconsin Aged Cheddar \uf074 12.95<\/p>\n
\nSwiss and pepper jack cheeses, crispy fried onions \uf074 13.95<\/p>\n
\nUpgrade to a signature side for only $1.95.<\/p>\n
\nGrilled chicken breast, pepper jack cheese, bacon, avocado spread, lettuce and tomato on grilled sourdough \uf074 11.95<\/p>\n
\nGrilled burger on local, sliced rye bread topped with Swiss cheese, flat top grilled onions and tavern sauces \uf074 11.95<\/p>\n
\nSlow roasted prime rib, shaved thin with melted Swiss cheese, on a sourdough baguette, served with au jus and horseradish cream \uf074 15.95<\/p>\n
\n\uf074 2.95
\nSmashed Potatoes German Tomato Soup (Sat-Thur)
\nFresh Green Beans Clam Chowder (Fridays only)
\nRice Pilaf French Fries
\nChophouse Cream Corn Steakhouse Mushrooms<\/p>\n
\n\uf074 4.95
\nGrilled Asparagus House Salad
\nFrench Onion Soup (cup) Caesar Salad
\nDiamonds Mac n\u2019 Cheese Sweet Potato Fries
\nLoaded Smashed Potatoes Crispy Brussels Sprouts<\/p>\n