Wine and Oyster Pairings with The Silver Pig
Posted On March 29, 2019
By aMR209
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(FOX 2) – Chef Craig Myrand and Ryan McLean from The Silver Pig restaurant in Howell joined us on The Nine to teach us about wine and oyster pairings.
You can hear more from them in the video player above, and get their recipes below.
The Silver Pig Oyster Rockefeller
5 ea Oyster (shucked and in shell)
5 tsp Rockefeller Mayo
5 Tbl Rockefeller Spinach
5 tsp Grated Parmesan
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